You’re already paying for temperature monitoring. The manual way.

Handwritten temp logs cost real labor hours — and they still miss the failures that spoil inventory. Pick your operation size and compare.

5 units — a typical single-location operation

With 5 units logged by hand twice daily, your team makes 3,650 handwritten entries a year — about 60 labor hours of clipboard time.

What Cooler Alert Costs

$0
per year
Managed Monitoring

$149/month — 5 sensors, 24/7 alerts, automatic temperature logs

What Manual Monitoring Costs You Today

$0
per year
Labor on Temp Logs

60 hours of staff time at $17/hr spent writing temperatures on clipboards

$0
per year
Spoilage from Failures

An estimated 1 unit failure per year goes undetected between manual checks

$0
per year
Your Net Savings

Total manual cost of $11,020, minus Cooler Alert’s annual price

Where these numbers come from

Manual Monitoring — $11,020/year
  • Required entries per day (all units) 10
  • Handwritten entries per year 3,650
  • Labor hours per year 60 hrs
  • Labor cost at $17/hr $1,020
  • Spoilage (1 failure/yr avg.) $10,000
Cooler Alert — $1,788/year
  • Monthly price $149
  • Daily readings recorded automatically 72 per unit
  • Staff clipboard time 0 hrs
  • Failures caught before spoilage Alerted in minutes
Save $9,232 every year — more than five times what you pay for monitoring.
5.2×return on cost

10 units — a high-volume or multi-kitchen operation

Twice-daily manual logs across 10 units means 7,300 handwritten entries a year — 121 hours of paid staff time on clipboards.

What Cooler Alert Costs

$0
per year
Managed Monitoring

$199/month — 10 sensors, 24/7 alerts, automatic temperature logs

What Manual Monitoring Costs You Today

$0
per year
Labor on Temp Logs

121 hours of staff time at $17/hr — half a month of full-time work

$0
per year
Spoilage from Failures

An estimated 2 unit failures per year go undetected between manual checks

$0
per year
Your Net Savings

Total manual cost of $22,057, minus Cooler Alert’s annual price

Where these numbers come from

Manual Monitoring — $22,057/year
  • Required entries per day (all units) 20
  • Handwritten entries per year 7,300
  • Labor hours per year 121 hrs
  • Labor cost at $17/hr $2,057
  • Spoilage (2 failures/yr avg.) $20,000
Cooler Alert — $2,388/year
  • Monthly price $199
  • Daily readings recorded automatically 72 per unit
  • Staff clipboard time 0 hrs
  • Failures caught before spoilage Alerted in minutes
Save $19,669 every year — more than eight times what you pay for monitoring.
8.2×return on cost

Up to 25 units — large single-location or institutional operations

At this scale, manual logging is a part-time job: 14,600+ handwritten entries and 243+ staff hours a year — and failures still slip through overnight.

What Cooler Alert Costs

$0
per year
Managed Monitoring

$249/month — up to 25 sensors, 24/7 alerts, automatic temperature logs

What Manual Monitoring Costs You Today

$0
per year
Labor on Temp Logs

243 hours of staff time at $17/hr — six full work-weeks on clipboards

$0
per year
Spoilage from Failures

An estimated 3 unit failures per year go undetected between manual checks

$0
per year
Your Net Savings

Total manual cost of $34,131, minus Cooler Alert’s annual price

Where these numbers come from

Manual Monitoring — $34,131/year
  • Required entries per day (all units) 40
  • Handwritten entries per year 14,600
  • Labor hours per year 243 hrs
  • Labor cost at $17/hr $4,131
  • Spoilage (3 failures/yr avg.) $30,000
Cooler Alert — $2,988/year (up to 25 sensors)
  • Monthly price $249
  • Daily readings recorded automatically 72 per unit
  • Staff clipboard time 0 hrs
  • Failures caught before spoilage Alerted in minutes
Save $31,143 every year — more than ten times what you pay.
10.4×return on cost
72 vs 2

Automated readings per unit per day, compared to 2 manual clipboard checks. Faulty equipment shows up in the data before it fails.

$4,000

The fine a restaurant can face for a single outbreak in which 5 people get sick — before legal costs and reputation damage.

24/7

Monitoring never clocks out. Overnight, weekends, and holidays — the hours when failures do the most damage.

Supports the record-keeping requirements of

FDA FSIS EPA CDC State & Local Health Departments

Setup takes minutes. Your first automated log starts the same day.

Sign Up Now →

Estimates based on industry-average labor rates, twice-daily manual logging requirements, and refrigeration failure rates reported by large food distributors. Your actual savings will vary with labor costs, inventory value, and equipment condition.