Cover Every Point in Your Kitchen, Hot and Cold
From the walk-in cooler to the hot-holding line, food safety lives and dies by temperature. Cooler Alert keeps every unit out of the FDA Food Code danger zone — between 41°F and 135°F — with continuous monitoring and automatic logs, so a failing compressor or a propped-open door becomes an instant alert instead of a discarded inventory and a failed inspection.
Walk-Ins
HACCP-ready temperature logs for your refrigeration units, captured automatically around the clock so cold storage stays at or below 41°F without a clipboard in sight.
Reach-Ins
If a refrigerator breaks down or a door is left open, you’ll be the first to know — an SMS and email alert goes out the moment the temperature starts climbing, not at the next manual check.
Freezers
Preserve the quality and safety of frozen foods with accurate, continuous recordings — and catch a slow freezer failure before thawed product has to be thrown out.
Over-Counter Displays
Visibility for meat, poultry, and seafood temperatures in refrigerated display units, where cold-holding at 41°F or below is what keeps high-risk product safe and inspection-ready.
Warm Holding Cabinets
Meet FDA Food Code and local health-code standards for hot holding — keeping prepared food at 135°F or above and documenting it automatically.
Hot Water Pipes
Keep hot water within the range set by your health department for warewashing and sanitation, with monitoring that flags a water heater problem before it interrupts service.
The Benefits of Cooler Alert
Learn the many different ways that Cooler Alert can greatly benefit your food service business. One wireless sensor deploys in minutes, watches a unit day and night, and turns temperature data into digital records you can hand an inspector on demand.
The CDC estimates foodborne illness affects roughly 1 in 6 Americans every year. Consistent temperature control is one of the most direct ways an operator reduces that risk — and proves they did.
HACCP Checklists
Accurate digital food-safety temperature checklists to ensure compliance, with unlimited readings across your entire organization.
Out-of-Range Alerts
If any of your units go out of range, you’ll receive instant SMS and email notification — act fast and save your inventory.
Corrective Actions
Document the actions taken to correct temperature anomalies. Add notes and follow-up tasks to close the loop on every event.
Compliance Reporting
Simplify compliance with managed reports for all monitored areas. Schedule delivery daily, weekly, or monthly.
Variety of Sensors
Sensors for refrigeration, extreme temperatures, ambient temperature, and humidity monitoring — one platform for the whole kitchen.